Flex Flex_UK__March_2018 | Page 62

FOOD & SUPPS THE HIIT KITCHEN 65 8 Kcal 5 3g Prote in 15.8g Fats 71g C a r bs Overnight Oats Ingredients: 250g almond milk (1 cup) 100g banana 65g rolled oats 13g strawberries 1 mint leaf, small 60 FLEX | MARCH 2018 3.5g blueberries 2.5g cacao powder 1.75g dark chocolate Directions: 1. blend almond milk, banana, dark chocolate, cacao. 2. place oats into a bowl and add blended mixture. 3. stir well and leave overnight in a fridge. 4. add chopped strawberries, blueberries and mint lead to top of oats.