FOOD & SUPPS HOLIDAY REMIX 2 1 THE LEFTOVERS FIVE WAYS TO KEEP STUFFING YOUR MAW WITH TURKEY, SWEET POTATOES, AND OTHER CHRISTMAS LEFTOVERS. 36 FLEX | JANUARY 2018 TURKEY RAMEN SPIRALISE IT Spiralise 1 zucchini. Thinly slice 1 large piece of turkey, about 1 cup. Warm 2 tbsp sesame oil in a large skillet and add 4 minced scallions, 1 tbsp minced ginger, and 2 minced garlic cloves. Add zucchini noodles and cover until they soften, 4 to 5 minutes. Toss in 2 tbsp low-sodium soy sauce, 1 tbsp sriracha, and 2 tbsp water to form a sauce. Toss well and top with sliced turkey. APPETIT/AL CHEW ON THIS According to the USDA, leftovers are safe for three to four days in the refrigerator.