APPLE & GINGER
Puree (v)
9-10 mins | Makes 10 ice-cubes
Ingredients
2 sweet Gala apples (or any other sweet variety) – washed, peeled, cored, cubed
¼ tsp minced ginger
Method
Place the apples, 4 tablespoons of water and ginger in a saucepan and stir. Simmer (covered) on low heat for 6–8 minutes until the apples are tender.
Pop into a food processor (or use a handheld blender) and blend until super smooth, adding extra cooled boiled water to thin the puree if necessary.