Fit to Print Volume 25 Issue 1 March 2016 | Page 5

Health Coach by Dr. Donna Brown It’s Not All In Your Head What’s Troubling Your Mind Started In Your Gut roughly 10% human cells and 90% bacterial and viral cells. So the human cells are really outnumbered in our very own bodies! However, that difference is small when compared to the volume of genetic material we have in the human cells versus the bacterial and viral cells. They outnumber our genetics by about 150 to 1! This ratio is the primary reason that microbial genetics have such a profound effect on our health. Considering the volume of microbial genetics is only I 'm depressed. I'm anxious. I'm nervous. Does this sound like you? If this is something you are feeling you are not alone. Many people in today's modern world feel the same way. Often they are given a prescription medication that helps them deal with the symptoms. Sometimes they are given more than one. Many selfmedicate with drugs and alcohol to ease the pain these feelings can cause. But still they struggle. Sadly we see this not just in our adult population. Many young children also struggle with the same mood disorders. In my practice, I see an ever-increasing amount of patients on some type of anti-depressants and anti-anxiety medication. It has become commonplace. So what is causing this ever-deepening problem? Could the answer lie in our gut of all places? Well, it very well may. There is currently a huge amount of interest and study in the area of the gut and how it relates to our mood and our mental health in general. It all centers around what is called the gut microbiome. The microbiome refers to the bacteria in our colon and the genetic material that they contain. Remarkably, the genetics of these bacteria greatly influence our own state of health, including our mental health. In our entire body, there are “Remarkably, the genetics of our gut bacteria greatly influence our own state of health, including our mental health.” half of the equation. The kind of bacteria that inhabit our colon are also incredibly important for the genetic material they contain. A symbiotic relationship has evolved between them and us, and we rely on these bacteria to produce many substances that are vital to the central nervous system function. For example, they produce B vitamins which have a direct impact on our brain and nervous system, and they also produce a large number of neurotransmitters. These neurotransmitters are the chemical messengers that bind onto cells in our brain that affect our mood, our concentration, and even our sleep. Our gut bacteria also secrete proteins and enzymes that can have a profound effect on human health and human behavior. In one of many studies performed, individuals were given probiotics for about four weeks. Then they were given functional MRI's, which basically measure the brain at work. In the Spring 2016 FIT to Print area that controls the central processing of emotions, there was a substantial change seen in the study. The patients were able to deal with stressful situations better. This study demonstrates that introducing probiotics to the diet had a positive effect on our processing of emotion. Think about that - perhaps there is something profound behind familiar sayings such as "gut instinct" or "gut reaction." As study after study has shown, the gut-brain linkage is real and impactful. The problem we have is that for the great majority of us, our probiotic bacteria are in very bad shape. They are continuously being killed off by our sugar laden diets and constant stress. Cortisol, produced when the body or mind is under stress, is a major killer of our gut bacteria. The result is a lack of neurotransmitters that, again, are vital to many brain functions, including our mood and our ability to deal with stressful situations. So a vicious cycle is initiated, something that is all too familiar in these symbiotic bio-systems. Excess stress kills off the very gut bacteria we need to cope with...stress! How do we fix this problem? We need to work toward cleaning up our diets cutting back on sugar, processed grains and other foods that damage the quantity and balance of our gut bacteria. It is also critical to reintroduce beneficial