Fit to Print Volume 23 Issue 4 December 2014 | Page 10

E AT S M A R T ! By Rachel Ezelius, RD Going Organic Hip or Hype? animals, or even human DNA. Much of the fresh produce we consume has been genetically altered to make it more resistant to pests and to increase its shelf life. There are no long term studies to determine the safety of these products. What's concerning is that there appears to be a correlation between GMOs entering our food system and the ri