Fit to Print Volume 23 Issue 4 December 2014 | Page 10
E AT S M A R T !
By Rachel Ezelius, RD
Going Organic
Hip or Hype?
animals, or even human DNA. Much of
the fresh produce we consume has
been genetically altered to make it
more resistant to pests and to increase
its shelf life. There are no long term
studies to determine the safety of
these products. What's concerning is
that there appears to be a correlation
between GMOs entering our food
system and the ri