Between July 2010 and June 2011, MHOM performed more than
28,000 free adult and pediatric services.
Twelve chefs are participating this year from Mar-a-Lago in
Palm Beach, the Ritz-Carlton in Amelia Island and, of course, the
Ponte Vedra Inn and Club, among others.
The event’s spotlight will be on Tony May, one of the country’s
most notable restauranteurs. On Thursday, Sept. 6, attendees
of the Celebrity Chef by the Sea Champagne Reception and
Luncheon will experience a demonstration and presentation
by May and his Executive Chef Matteo Bergamini. The creations
will be prepared by Ponte Vedra Inn and Club Executive Chef
Hermann Muller.
Reservations for the luncheon are available for $100 per
person or $1,000 for a table of 10.
The main event on Saturday, Sept. 8, will feature dishes
prepared by each chef paired with a variety of domestic and
international wines. The evening will also feature auctions
and drawings for prizes. Auction items include a weekend at
Mar-a-Lago, a four-night oceanfront condo stay at Amelia Islan