In this the second
feature we explore
“corks versus screw
caps and which
glass to use”
There has been debate for ages on the cork or screw
cap, but now consumers are starting to accept the
benefits of knowing a screw cap wine is in pristine
condition ( and easily re-sealed) and they actually
outweigh the loss of the cork’s so called romance. It is,
lets face it what is in the bottle that matters.
You will still find many wines available only with corks
an d long may that continue, problems can be found
with older wines where the cork may have become
brittle, this is when disaster could occur and you really
do need a decent cork screw, it is no wonder most
sommeliers prefer the Waiter’s friend type of device.
Whatever you preference it must:
• Have a comfortable grip
• It should employ counter pressure against the rim of
the bottle to avoid the undignified struggle with the
bottle between your knees.
• The best screw mechanism is an open spiral with a
clear line of sight up the middle, to grip as much of the
cork as possible.
Which Glass to use:
The shape of a wine glass is surprisingly important, so do
choose carefully.
• Clear glass is best for discerning hue and clarity, avoid
coloured or cut glass if you can.
• Tulip shaped glasses are ideal. The wide bowl exposes
a large surface area of wine to air and helps release
aromas, while the narrow opening funnels them up your
nose.
• Fill the glass just a third of the way, so you’ve plenty of
room to swirl the wine around without spilling. This also
helps aerate the wine.
• For Champagne, Prosecco and other sparkling wines
avoid the flat “coupe” and opt for tall, thinner “flutes”.
The aromas are finer and the wines effervescence will
last far longer.
Without any doubt whatsoever it is important to
remember that it matters not if the wine comes with a
cork or screw top or if you drink it from a paper cup in
the middle of a field just enjoy it.
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