Fine Dining Indian Food Magazine Issue 1 - March 2017 | Page 27

FINE-DINING-INDIAN PAGE 27

Work Harder Till your Dream become Reality

L O V E F O R C O O K I N G I S N O T E N O U G H
Most of the chefs comes to the industry as a way to earn money when their study cant take the any further . Being a chef isone of the hardest profession . It is highly demanding mentally and physically . If you are not strong you are not going to last long in Kitchen . Each category of kitchen demand certain skills and knowledge . From a road side small outlet kitchen to Three michelin star rated high profile Kitchen .
The rule is simple if you don ' t love what you doing you will quit . There is no easy way to success only Hard Hard Work and dedication to the profession .