FINE-DINING-INDIAN PAGE 15 A table for two
P H O T O C R E D I T : T O N Y H A R R I S
Dishes has been compiled as per season . we introduced slow cooked dishes thats braised for 4 to 6 hours in Indian spices . One of the signature dish is the Slow braised Angus short Rib . The meat is neatly trimmed , marinated and slowly braised with yoghurt in a preheated oven for 6 hours at a temperature of 150c . Once cooked the meat will fall apart . Rib is served with a garnish of Hispi cabbage subzi .
we used hemp seed for giving a crust for cheese stuffed Naan . Hemp seeds is related to cannabis but a superfood with excellent nutritional value .
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