Just about a year ago , Chef Jorge Velasquez launched Mayta ’ s Peruvian Cuisine on Buckeystown Pike . Using only the freshest ingredients , Chef Velasquez studied the art of cooking in his homeland of Peru . Honoring the traditions of his ancestors , then combining that with a variety of new techniques , he created his own style of ceviche and other delicious foods . His is a unique taste that must be experienced . Diners are certain to find a dish that will soon become a favorite .
If the winter doldrums have you amped to hit some waves but a trek to the nearest body of warm salt water isn ’ t in the cards , head over to Surf House Island Cantina in Urbana . Serving responsibly sourced food , Surf House is proudly involved in the NEVER , NEVER PROGRAM , which means they only serve proteins and produce that are pesticide-free , hormone-free and GMO-free .
With a menu featuring such delights as the Kahuna Burger , a variety of fish tacos , and the aptly named Sunchild Salad , there is something for everyone . Dining among surfboards , beach art and tones of blue and white definitely set the stage , so even if you ’ re a shubie ( someone that buys surf gear and clothes but doesn ’ t actually surf ), the beach is always open .
Sabor de Cuba sabordecubarestaurant . com 9 E . Patrick Street , Frederick . 301-663-1036
Mayta ’ s Peruvian Cuisine maytacuisine . com 5010 Buckeystown Pike # 120 , Frederick . 301-732-4441
Surf House Island Cantina surfhouse . restaurant 8925 Fingerboard Road , Urbana . 240-341-7157
/ / Melissa Howes-Vitek
Photography courtesy of Mayta ’ s Peruvian Cuisine
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