FiND iT FREDERiCK Magazine Summer 2016 | Page 48

wing—The Frederick Fudge & Ice Cream Co., The Frederick Coffee Company, and the most recent addition Shab Row Tea Emporium— the couple was determined to keep meeting the growing needs and requests of the thriving Shab Row clientele. “We received great feedback from our customers at all three stores and there seemed to be a great need for a healthy juice bar with fresh options that also offer vegan, gluten free, or vegetarian varieties. So here we are,” Mike Winder said of his newest venture. With wishes to bring even more good products and good vibes to the people of Frederick, the Winders opened Good JuJu in May of 2016. Frederick’s newest juice bar specializes in fresh pressed juices, smoothies, salads and other entrees that are vegan, vegetarian, and/or gluten free with nothing less than good vibes in every bite (or sip!) While the first menu items you see are pourable, this juice bar is far from just another smoothie joint. “Our biggest seller for lunch is The Great White Buffalo. It’s a big hit,” Winders said. The Great White Buffalo is the name of the cafe’s vegan wrap, containing cauliflower dressed in hot sauce, crisp romaine and cool, vegan ranch dressing. “We also make great flatbread pizzas made with vegan cheeses and a gluten free crust topped with different fresh vegetables,” Winder added. Pasta salads are a great side, made from ingredients by local pasta boutique—The Pasta Palette on Market Street. Good JuJu’s famous spinach salad is a bed of the nutrientdense green topped with fresh strawberries and tossed in a Blood Orange Vinaigrette from local oil shop, Lebherz Oil & Vinegar Emporium. “While some vegetables are hard to buy local all year round in Frederick and 48