FiND iT FREDERiCK Magazine Spring 2017 - Page 17

INSTIGATING BAKED SHENANIGANS Serving up a new level of creativity, Rebel’s Kitchen takes baked goods to a new level. If you don’t already follow Rebel’s Kitchen on Facebook or Instagram, start. Now! Beautiful photos abound, starring Mexican hot chocolate macarons, cocktail-inspired cupcakes and pretzel croissants. Yummy food and sassy commentary are paired with a few random adorable puppy pics, too. We could scroll Rebel Kitchen’s feed all day long. Chef Shellie, the elusive rebel with a whisk, seemingly comes from a long line of cooks with a sense of humor. She pinky-swears that she was named after Shellie Beans, the little brown beans inside cans of green beans! Learning her mad skills at the feet of her mom and aunts, Rebel Shellie now does things her own way.