Fi Asia 2018 VisitorInvitationFiAsia2018-A5-large | Page 7

ASEAN Food and Beverage
Conferences
“ SERVING ASEAN – Cater Food
in the World Third Largest Market Place ”
Date / Time :
Room
Organized by:
FREE
At Hall B2
4 th October 2018, 08.30 -12.30 hrs.
Technical Seminar Room Hall B2
Admission:
Free (Reserved the right for registered visitors and on first come first serve basis

for seating and Food and beverage)
08.30 – 09.00 hrs. Registration and Arrival of Participants
09.00 – 09.10 hrs. Welcome Remark

Ms. Rungphech Chitanuwat, Group Director – ASEAN

UBM Asia (Thailand) Co Ltd
09.10 – 09.40 hrs. ASEAN Consumers trend

Lu Ann Williams, Director of Innovation

Innova Market Insights
09.40 – 10.25 hrs. Value Chain – new focus for the producers and industry alliance

Asst. Prof. Chutima Waisarayutt

Agro-Logistics and Supply Chain Management

Department of Agro-Industrial Technology,

Faculty of Agro-Industry, Kasetsart University
10.25 – 10.55 hrs. The largest economy in ASEAN - Indonesia

- Speaker from GAPMMI
10.55 – 11.30 hrs. R&D major role in creating value in surplus commodities

Dr. Panida Banjongsinsiri, Expert Centre of Innovative Health Food, TISTR
11.30 – 12.30 hrs. ASEAN-6 the fastest / rapid growing countries in ECONOMY in ASEAN

Philippines ,

Dr. Lotis Francisco, the Philippine Association of Food Technologists (PAFT)
Vietnam,

Mr. Ly Nguyen Binh, Vice President of VAFoST- Vietnam
Malaysia,

Dr. Koh Yew Ming, President of MIFT
Thailand,

Asst. Prof. Dr. Anadi Nitithamyong, President,

Food Science and Technology Association of Thailand
Indonesia.
12.30 hrs.
Closing

Register at www.fiasia.com
**As of 16 Aug 2018 *Organizer reserves the right to amend program without prior notice*
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