Fi Asia 2018 VisitorInvitationFiAsia2018-A5-large | Page 21

Free Technical Seminars
5 October 2018
11.15–11.45
Technical Seminar Room 12.00-12.30
Technical Seminar Room
BASF
Topic:
Are We Ready for Personalized

Nutrition: Assessing the Evidence
Invited Guest Only
Speaker: Peter J Jones, Distinguished

Professor of Nutrition, University of

Manitoba
Synopsis: The objective of this presentation
is to review existing evidence concerning
the role of genetic architecture in predicting
an individual’s responsiveness to different
dietary components in terms of optimizing
health. Examples including effects of single
nucleotide polymorphisms in genes on the
responsiveness of health related biomarkers to
plant sterols and omega-3 fatty acids will be
examined. Overall, the question of whether
adequate scientific evidence exists in support
of presently available commercial precision
nutrition platforms based on genes will be
addressed.
Language: English
................................................................................ Glanbia Nutritionals
Topic:
Functional Beverage Market and

Innovation
Speaker: Ms. Wasamon Nutakul, R&D

scientist, Nutrition Scientist Aspac
Synopsis:
-Growing Beverage trend,
-Functional beverage opportunities
-Challenges (Technical, Regulatory,)
-Glanbia’s solution
Language: English
................................................................................
12.00-12.30
Technical Seminar Room
Hall A3
Hall A1
11.15-11.45
Technical Seminar Room
Hall D1
Tereos FKS Indonesia,PT
Topic:
Sweet & You 360° - Comprehensive

Sweetening Solutions by

Tereos
Speaker: Kenneth Wang, Asia Senior

Manager of Application and

CTS
Synopsis: Sweet & You 360° is a new service
by Tereos for food and beverage industries
in Asia Pacific. We explore all possibilities
thanks to comprehensive sweetener portfolio
of sugars, starches, sweeteners, stevia, fibers,
polyols etc, to achieve optimal taste, texture,
nutrition claim and cost reduction. Tereos
Group set up a new R&D center in Singapore to
address local/regional customer development
needs in beverage, noodles, bakery, snack,
and dairy applications. Coupled with regional
R&D centers and manufacturing plants over
the world, we can now enhance our sales,
marketing and R&D services in Asia Pacific to
ensure customer’s success with their products.
Language: English
................................................................................
Hi Japan
Fi Istanbul
Hi Europe
Hall A3
Kancor Ingredients Limited
Topic:
The growing demand for natural

color & culinary solutions
Speaker: Mr. Joe Joy Alengadan, Lead

Business Associate – Product

Management
Synopsis: As technology and consumer
awareness evolve, it is driving manufacturers
to respond by advancements in research
and product development. Consumers are
demanding sensational experiences along
with clean products that have shorter and
familiar ingredient listing. Natural ingredient
solutions for colour and flavor have now
become integral to each other making food
& beverages appealing. These innovative,
customizable cross functional solutions can
be used in various applications to suit the
consumer`s need. Consumers are increasingly
looking for products they can trust which
means products made with cleaner & natural
ingredients that are sustainably processed.
Language: English
................................................................................
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