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Free Technical Seminars
4 October 2018
16.00-16.30 Technical Seminar Room Hall D1
Archer Daniels Midland Company
Topic : ADM Plant-Based Proteins for Beverage , Bakery & Meat Applications Speaker : Tony Payne Synopsis : As consumer demand for plantbased ingredients increases , learn how ADM can help you to market faster with unique plant-based protein ingredients for your next innovation success . Language : English ................................................................................
16.45-17.15 Technical Seminar Room Hall A1
Kalsec and Connell Bersaudara Chemindo , PT Topic : Natural antioxidant solution for stabilization of Fats and Oils Speaker : David Johnson , Lead Scientist Synopsis : Oil oxidation in foods is a major factor that leads to the reduced shelf life and quality of food products . This causes quality deterioration by the formation of offflavors and color changes . Traditionally , food manufacturers have stabilized oils through addition of effective synthetic antioxidants such as TBHQ , BHT , and BHA . However , consumer demands for cleaner label foods have led to the rapid removal of synthetic additives from foods . Kalsec ’ s naturally sourced antioxidants can be used in a variety of fats and oils to prolong shelf life and enhance quality to make products look better , taste better and last longer naturally . Language : English ................................................................................
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5 October 2018
10.30-11.00 Technical Seminar Room Hall A1
Nexira and Indesso Aroma , PT Topic : Nexira ’ s Product Range for the Beverage Industry Speaker : Valia Varnitzky , Global Sales
Director , Nexira Synopsis : Nexira is a global leader in natural ingredients and botanical extracts for food , nutrition , and dietary supplements . Nexira built its reputation as the world leader in acacia gum and now manufactures a wide range of functional , nutritional ingredients and active botanicals for beverages . Language : English ................................................................................
10.30-11.00 Technical Seminar Room Hall A3
Cantine Brusa and Verentia Inti Cipta Alami Topic : Premium Grape Filler . Speaker : Gaston Parise Giorgi , Sales
Manager Synopsis : Grape is the only fruit in the world which has the capacity to synthesize many of the aromatic profile of other fruits . Each variety of grape is predisposed to develop different flavors . Our premium grape based fillers are a blend of different varieties of grapes in diverse dosages assembled with juice making techniques , in order to give a natural aroma and flavor typical of the different fruit in which there are used . Language : English ................................................................................ 10.30 – 11.00 Technical Seminar Room Hall D1
Archer Daniels Midland Company Topic : ADM Edible Beans for Beverage and Bakery Applications Speaker : Sarah Lim , Senior Marketing
Manager - SEA Synopsis : As consumer demand for plantbased ingredients increases , learn how ADM edible beans can help you innovate to meet the evolving needs of today ’ s healthconscious consumers . Language : English ................................................................................
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