Fi Asia 2018 VisitorInvitationFiAsia2018-A5-large | Page 17

Free Technical Seminars
4 October 2018
13.00-13.30
Technical Seminar Room 13.00-14.15
Technical Seminar Room
Aromatech and Jebsen&Jessen Ingredients
Topic:
Future of food – What will be the

role of flavours?
Speaker: Mrs. Nathalie Marchand, Flavorist

and R&D Manager
Synopsis: In a world where population is
growing and resources are dwindling, ideas
are coming up to feed humanity in the coming
decades. Even if predictions are being made,
no one truly knows how our meals will look
like in the next 50 years. What if a mix of
condensed proteins became our daily lot?
Flavours and texturant would then bring food
to a next level!
Language: English
................................................................................
13.00-13.30
Technical Seminar Room Azelis
Topic:
Formulate Protein Beverage with

the Right Choice of Hydrocolloids
Speaker: Deepak Deshpande, Customer

Support & Application Manager -

South East Asia
Synopsis: The protein mega-trend is now
mainstream and the consumer’s preferences for
a variety of protein sources provides opportunities
and pose challenges for formulators. Each
protein has unique characteristics, benefits
and challenges of stabilization. CP KELCO with
more than 85 years of experience working with
food and beverage manufacturers, offers high
performance hydrocolloid solutions and superior
technical expertise to help formulators create
protein beverages that taste good and meet
the health conscious consumers expectations.
With our vast applications know how, we can
partner with the manufacturers to deliver added
protein and meet consumer demands without
sacrificing mouth-feel, texture or taste.
Language: English
................................................................................
13.45-15.00
Technical Seminar Room
Hall A3
Hall B2
Hall D1
Takasago
Topic:
Discovering Seafood Trends and

Opportunities
Speaker: Siew Hoon Chan, Regional Asia

Lead - Consumer Insights and Market

Research (CIMR),Flavor Division
Synopsis: Generally, seafood plays an
important role in the Asian diet and is highly
regarded as healthy food. Recent trends
may impact the evolution of consumer
attitudes towards seafood. These include
growing consumer knowledge about health
and wellness and meal occasions becoming
more fragmented, with eating-on-the move
expanding. More working women in emerging
markets calls for more convenience and
shortcuts for faster scratch cooking. The rise
of food images shared on social networks
has made food trends more accessible. In its
creation of flavors to meet consumer needs,
Takasago undertook a consumer study
to understand attitudes towards seafood
consumption.
Language: English
................................................................................
FREE
Register at
www.fiasia.com
Hall A1
Firmenich and Indesso Aroma,PT
Topic:
Make your Healthier Food

and Beverage Products

Taste Great with Firmenich’s

TastePRINT™ Technologies
Speaker: Timothy Elisafan, President

Director Firmenich Indonesia
Synopsis: TastePRINT™
from
Firmenich
showcases our unique approach to sugar
reduction. Our TastePRINT™ solutions combine
non-nutritive sweeteners with proprietary
flavor technologies to create clean tasting
integrated sweetening solutions. Designed to
overcome the taste, timing and sweetness
deliver issues generally associated with
non-nutritive sweeteners, TastePRINT™ from
Firmenich can deliver up to 100% sugar
reduction.
Language: English
................................................................................
www.
www.
www.
www.
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