Fi Asia 2018 Fi Asia 2018 Show Catalogue | Page 39

TECHNICAL SEMINAR
12.00–12.30

Topic
:
Speaker :
Synopsis :

Language :
3-5 October 2018 Jakarta, Indonesia
Technical Seminar Room Hall A3
Kancor Ingredients Limited
The growing demand for natural color & culinary solutions
Mr. Joe Joy Alengadan, Lead Business Associate – Product Management
As technology and consumer awareness evolve, it is driving manufacturers to respond by advancements
in research and product development. Consumers are demanding sensational experiences along with
clean products that have shorter and familiar ingredient listing. Natural ingredient solutions for colour
and flavor have now become integral to each other making food & beverages appealing. These
innovative, customizable cross functional solutions can be used in various applications to suit the
consumer’s need. Consumers are increasingly looking for products they can trust which means products
made with cleaner & natural ingredients that are sustainably processed.
English
12.00–12.30 Technical Seminar Room Hall D1

Flavourtech
Topic
: How to produce better coffee,
tea and herbal products using low residence time spinning cone technologies
Speaker : Dr.Paul Ahn, Business Development Manager
Synopsis : Flavourtech utilises novel spinning cone technologies to maximise instant and Ready-To-Drink coffee

and tea production while preserving the natural flavours and aromas that are unique to their origin.
Preservation also extends to the delicate bioactives, such as polyphenols and proteins, that may

normally be destroyed by other processes involving higher temperatures and/or longer residence

times. Our approach is a gentle, efficient process and includes the Spinning Cone Column (SCC),

Rotating Disc Column and Centritherm ® evaporator (a combination of these form the Integrated

Extraction System), all designed to produce the highest quality product helping to differentiate your
company from its competitors.
Language : English
13.00–13.30

Topic:

Speaker :
Synopsis :

Language :
Technical Seminar Room Hall A3
BASF Indonesia, PT
Are We Ready for Personalized Nutrition: Assessing the Evidence
[Invited Guest Only]   
Peter J Jones, Distinguished Professor of Nutrition, University of Manitoba
The objective of this presentation is to review existing evidence concerning the role of genetic
architecture in predicting an individual’s responsiveness to different dietary components in terms of
optimizing health. Examples including effects of single nucleotide polymorphisms in genes on the
responsiveness of health related biomarkers to plant sterols and omega-3 fatty acids will be examined.
Overall, the question of whether adequate scientific evidence exists in support of presently available
commercial precision nutrition platforms based on genes will be addressed.
English
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