Fi Asia 2018 Fi Asia 2018 Show Catalogue | Page 30

TECHNICAL SEMINAR
16.00–16.30

Topic
:
Speaker :
Synopsis :

Language :
Technical Seminar Room Hall D1
Jungbunzlauer and IMCD
Calcium Fortification of Beverages
Cecilia Ng, Marketing Development Manager
Calcium fortified beverages is a convenient way to increase the daily intake of calcium, but its
development have also proven to be a challenge to many manufacturers. It is important for formulators
to select an appropriate form of calcium, for the specified application and to deliver the desired level
of calcium content without affecting the overall solubility, bioavailability and sensory aspects of the
end product. Jungbunzlauer’s portfolio of highly bioavailable organic calcium can be added to food
and beverages for nutritional and fortification purposes.
English
16.00-16.30  Technical Seminar Room Hall B2
                        Innova
Topic
: Thriving on Gut Feeling: Digestive Health NPD
16.45–17.15

Topic
:
Speaker :
Synopsis :

Language :
Technical Seminar Room Hall A1
Kancor Ingredients Limited
OxiKan – Natural Antioxidant Solutions for Food & Beverage
Ms. Lakshmy Kaliyarmattom Ravindran, Lead Business Associate – Product Management
One of the major reasons for the deterioration of food is the auto-oxidation of lipids by which the food
develops off-odours and flavours, loses visual appeal and nutritional value. At the consumer level,
there is a growing interest in fresher foods and “natural” label, while there is continued demand for
the convenience of longer shelf-life and cutting down food waste on the other. We at Kancor, directly
addressed this problem by developing robust yet highly refined natural antioxidant solutions – OxiKan.
English
16.45–17.15 Technical Seminar Room Hall A3
Beijing Gingko-Group Biological Technology Co., Ltd.
Topic
: Astaxanthin: Different forms yield vastly different efficacy
Speaker : Bob Capelli, EVP Global Marketing
Synopsis : Astaxanthin is available in a few different forms which, other than the chemical formula, are completely
different from one another in every way. By far the most popular for human nutritional supplements

is the algae-based form. However, brands can source from synthetically-produced Astaxanthin made

from petrochemicals and also Astaxanthin from a genetically manipulated yeast called Phaffia. Learn
about the vast differences between these forms and most importantly, the clinically-validated health

benefits that are exclusive to the algae-based form.
Language : English
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