14.30 – 15.45 |
Technical Seminar Room Hall B2 |
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Novozymes and Brenntage , PT |
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Topic |
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1 . Milking opportunities in dairy with Saphera ® - An innovative enzyme . 2 . Create new tender texture for bread that last - Powerful tool to make your brands stand out . |
Speaker |
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1 . Rashmi Uppal , Marketing Manager , Food & Baking , Asia Pacific . 2 . Sajid Akbar , Industry Technology Manager , Baking , Asia Pacific . 3 . Anne Tan , Sales Manager , Baking , Southeast Asia . |
Synopsis |
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Language : English | ||
15.15 – 16.30 |
Technical Seminar Room Hall A3 |
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PureCircle Trading and Indesso Aroma , PT |
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Topic |
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The Naturality and Safety of Stevia Sweetener in Combating Obesity |
Speaker |
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Khor Geok Lin , PhD , Emeritus Professor , Universiti Putra Malaysia , Malaysia and GSI Advisor . Priscilla Samuel , PhD , Director , PureCircle Stevia Institute , USA |
Synopsis |
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Obesity is well recognized as a risk factor for several diseases including diabetes mellitus type2 , cardiovascular disease and some types of cancer . Once a problem of developed countries , obesity is on a rapid rise in low - and middle-income countries , affecting adults and children , particularly in urban settings . Strategies to prevent and manage obesity include calls for reductions in sugar intake . In this conjunction , efforts to support healthy food choices have included the use of low- or no-calorie sweeteners . Steviol glycoside sweetener is a safe , natural , zero-calorie sweetener derived from the leaves of the stevia plant . Used together in a healthy diet , stevia can play a role in combating overweight and obesity that affect Asian societies . This presentation will highlight on the naturality of stevia and global affirmation of its safety as a zero-calorie sweetener . |
Language : |
English |
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15.15 – 15.45 |
Technical Seminar Room Hall D1 |
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Corbion Asia Pacific |
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Topic |
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Clean label , Safety , Shelf Life & Superior Taste |
Speaker |
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Edwin Bontenbal , Director - Business Development Director Food , Asia |
Synopsis |
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The consumers want to have less chemical additives in their foods , the food industry is reacting with changing chemical food additives for recognizable ingredients . Fermentation based ingredients & plant extracts create opportunities for both natural and recognizable functionalities while maintaining the food shelf life and safety . Practical cases will be shown on how to develop and market meat , sauces and prepared foods with natural recognizable food ingredients . |
Language : English | ||
16.00 – 16.30 |
Technical Seminar Room Hall A1 |
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KMC and Lautan Luas |
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Topic |
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Build a better burger with cost-conscious and innovative solutions from KMC in every layer |
Speaker |
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Jens Helmer Larsen , Regional Director - Asia Pacific |
Synopsis |
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Manufacturers of fast food items like burgers , pizzas , kebab , martabak and sandwiches meet a number of challenges in matching the needs of the consumers . How to achieve the right melting of the cheese . Stabilize your dressing . And keep your food products fresh at ambient temperature . KMC will demonstrate how we can bring value to every layer of your everyday burger as an illustration of the multiple application areas that can benefit from our broad range of potato based ingredients . Come and let ’ s take food forward . |
Language : English | ||