Fi Asia 2018 Fi Asia 2018 Show Catalogue | Page 26

TECHNICAL SEMINAR
11.15-11.45 Technical Seminar Room Hall B2
Innova
Topic
: Top Ten Trends 2018

12.00–12.30 Technical Seminar Room Hall A1

Kyowa Hakko Bio Singapore Pte. Ltd.
Topic
: Setria ® - The Glutathione for HIM & HER
Speaker : Watanabe Honomi, Science Affairs Group-Marketing Department
Synopsis : “Setria ® Glutathione is a tripeptide consisting of three amino acids: L-glutamate, L-cysteine and glycine.

Glutathione is often called the “master antioxidant” and is found in all cells, tissues, body fluids and
organ systems. Glutathione is a critical player in numerous bodily processes, including antioxidant

protection, detoxification & immune system support. Supplementing with Setria ® Glutathione replenishes

body stores of glutathione which declines with aging, UV irradiation, oxidative stress and harmful

chemicals. Here, we will give an introduction to the clinically tested benefits of Setria ® Glutathione for

skin health and the potential benefits for men’s health through KYOWA’s originated combination with
Setria ® .”
Language : English

12.00–12.30 Technical Seminar Room Hall A3
SMS Corporation Co., Ltd.
Topic
: Veggie Non-Dairy Creamer: Emerging Concept through Innovative Food Starch
Speaker : Dr.Werawat Lertwanawatana, CEO
Dr.Burachat Sritongtae, Assistant Food Innovation Manager
Synopsis : Non-dairy creamer (NDC) is commonly consumed with coffee. For the veggie NDC, casein needs to be

removed from the formula. This results in decreased emulsion stability which leads to reduced whiteness
in creamer. Plant-based protein, especially from legume may improve the emulsion stability of the

creamer. However, coagulation of protein in coffee still cause feathering which significantly affect the

appeal of the coffee. The Innovative starch improves the quality of NDC by improving emulsion stability,
stabilizing oil during spray dry process and no feathering effect after coffee preparation.
Language : English

12.00–12.30 Technical Seminar Room Hall D1
Lautan Natural Krimerindo, PT
: FiberCrème ™ : Synergies in Dietary Fiber and Good Fats to
Topic
Create Nutritious yet Tasty Food and Beverages
Speaker : Mr. Hendrik Gunawan , Director of PT. Lautan Natural Krimerindo
Synopsis : FiberCreme ™ presents a multi-purpose creamer packed with oligosaccharides as natural source of fiber

(27-30% fiber content), with sumptuous creamy taste. Acting as prebiotic and natural sweetener,

the oligosaccharides contribute ample benefits to human digestive system. Not only high in fiber,

FiberCreme™ is also low in sugar (<1.5%), cholesterol-free, trans-fat-free, gluten-free, and lactose-free.

Moreover, based on our clinical study, FiberCreme™ shows lower and slower glucose response

compared to glucose, making it suitable for diabetic patients and weight management program.
Another study on hypercholesterol-diabetic induced rats further demonstrates that consuming

FiberCreme™ for 4 weeks could lower blood sugar level up to 56%.
Language : English and Bahasa
26
Fi Europe
Fi Asia
Fi Vietnam
Fi South America