February 2018 Issue #14 February 2018 Issue #14, 4GUYS | Page 24

The gold cheese wings ($28) have the distinct taste of cheese powder even under an
extra thick layer of shredded cheddar. I found the powder added an extra dimension of
flavour to the chicken and had a texture akin to that of powdered cheese popcorn but
with a bit more spice and way more crunch.
The gold cheese fries ($9) come with the same powder and pairs well with a pint of
Asahi ($8).
Other sides include the corn cheese ($8), a creamy dish of corn mixed with lots of
melted cheddar, and the oden soup ($13), a Korean take on the Japanese melange of
fish cakes and radishes.