February 2018 Issue #14 February 2018 Issue #14, 4GUYS | Page 23

Walking in to the restaurant you’re greeted by an entire wall of fried chicken adage-art
and loud music that switches back and forth from heavy club beats to K-pop hits.
Excluding its small section of sides, its menu consists solely of 16-piece fried
chicken orders, a good portion for two people which can be halved into different
flavours.
Before ordering my main, I was presented with complimentary shrimp chips, pick-
led radish cubes and a strange little dish of cabbage topped with a mayonnaise
blueberry jam sauce that, unfortunately, was not my jam.
MyMy uses two types of batter, crispy and rice-style. They also have a cheese
powder which I suspect is the key ingredient to their success and comes directly
from South Korea.