Favuzzi Magazine (English) October 2016 | Page 53

- 2 oz (60 mL) PUR Vodka - 2 oz (60 mL) fresh strawberry, puréed (stems removed and crushed in a blender) - 4 basil leaves - 1/2 oz (15 mL) lime juice, freshly squeezed - 1 dash maple syrup - 1 dash Favuzzi organic balsamic cream STRAWBERRY MAPLE BALSAMIC COCKTAIL PLACE 3 BASIL LEAVES, THE LIME JUICE AND THE MAPLE SYRUP IN A SHAKER AND CRUSH THOROUGHLY WITH A MUDDLER. ADD VODKA, STRAWBERRY PURÉE AND BALSAMIC CREAM. SHAKE VIGOROUSLY WITH ICE FOR A FEW SECONDS. POUR THROUGH A COCKTAIL STRAINER IN A LOWBALL GLASS FILLED WITH ICE CUBES. MIX CAREFULLY WITH A LONG SPOON AND PLACE THE LAST BASIL LEAF ON TOP OF THE COCKTAIL. SERVE IMMEDIATELY. FA40 ORGANIC BALSAMIC CREAM FAVUZZI 150 ML FAVUZ Z I.CO M / O CTO B ER 2 0 1 6 / PAG E 5 3