A dozen
fresh
oys ter s
TD16
BALSAMIC PEARLS
TASTO
50 G
MER2
EXTRA-VIRGIN
OLIVE OIL
MARQUÉS DE
VALDUEZA
500 ML
SERVES 4
PREPARATION TIME - 15 MINUTES
:: PEARLY ::
OL54
HONEY APPLE
VINEGAR
O
200 ML
- Tasto balsamic pearls
- Marqués de Valdueza extra-virgin olive oil
- Freshly cracked pepper
:: REFRESHING ::
- A few small mango dice
- A few small Granny Smith apple dice
- 2 drops O honey apple vinegar
- 1 pinch Favuzzi Espelette pepper
FA07011
ESPELETTE PEPPER
FAVUZZI
40 G
:: CLASSICAL ::
- 2 shallots, finely sliced
- A few drops of Badia Merlot vinegar
:: SAUCE ::
BA2
MERLOT VINEGAR
BADIA
375 ML
- Boukman mild hot sauce
- Juice of 1 lime
- Fresh chives, finely sliced
FAVUZ Z I.CO M / O CTO B ER 2 0 1 6 / PAG E 4 7