Favuzzi Magazine (English) October 2016 | Page 12

:: CREAM :: - 2 medium butternut squashes, sliced in half lengthwise - 50 g fresh ginger, peeled and sliced - 125 mL (1/2 cup) maple syrup - 45 mL (3 tablespoons) Goccia di Sole extra-virgin olive oil - 2 garlic cloves, cut into 4 - 1.5 L (6 cups) chicken stock - Favuzzi Saffron and salt :: PARMESAN AND ESPELETTE PEPPER CRUMBLE :: - 50 g softened butter - 50 g grated parmesan - 50 g flour - 2 pinches Favuzzi Espelette pepper CREAM OF BUTTERNUT SQUASH WITH MAPLE AND GINGER