Favuzzi Magazine (English) October 2016

October 2016 CREAM OF BUTTERNUT SQUASH WITH MAPLE AND GINGER ENDIVE SALAD WITH PEAR S AND BLUE CHEE SE DARK CHOCOLATE AND OLIVE OIL FONDANT + STR AWBERRY MAPLE BALSAMIC COCKTAIL MARQUÉS DE VALDUEZA A DRIZZLE OF OLIVE OIL RICH IN HISTORY