Favuzzi Magazine (English) November 2016 - Page 55

AS AN INSPIRATION, HERE ARE A FEW PAIRING SUGGESTIONS FOR HORS D’OEUVRES TO SERVE WITH DRINKS WHEN ENTERTAINING GUESTS. FA40 BALSAMIC CREAM FAVUZZI 150 ML CF301 DATE, QUINOA AND ORANGE + BRIE AND STONEWALL KITCHEN ROASTED GARLIC ONION JAM STONEWALL KITCHEN / OR / GOAT CHEESE AND BRASWELL ORANGE BLOSSOM HONEY FIG AND ROSEMARY + CAMBOZOLA CHEESE AND DALMATIA FIG SPREAD / OR / CHEDDAR AND STONEWALL KITCHEN CARAMEL APPLE BUTTER CRANBERRY, PUMPKIN SEED AND LEMON + WARM BRIE AND CATHERINE’S CRANBERRY SAUCE / OR / PARMESAN SHAVINGS AND FAVUZZI BALSAMIC CREAM CRANBERRY SAUCE CATHERINE’S 250 ML FI196 FIG SPREAD DALMATIA 240 G SK707 CARAMEL APPLE BUTTER STONEWALL KITCHEN 340 G SK127 ROASTED GARLIC ONION JAM STONEWALL KITCHEN 368 G KS102 ORANGE BLOSSOM HONEY BRASWELL 354 G FAVUZ Z I.CO M / NOVE M B ER 2 0 1 6 / PAG E 5 5