Favuzzi Magazine (English) November 2016 - Page 42

:: SAUCE :: - 1,5 L (2 cans) Favuzzi peeled tomatoes - 2 carrots, finely chopped - 1 white onion, finely chopped - 2 cloves black garlic, chopped - 1 thyme sprig - 1 bay leaf - 30 mL (2 tablespoons) chopped parsley - 30 mL (2 tablespoons) O roasted garlic olive oil - 30 mL (2 tablespoons) Planeta extra-virgin olive oil - 300 g ground beef (optional) :: LASAGNA :: - 9 lasagna pasta sheets, cooked and drained - 250 mL (1 cup) grated aged cheddar - Favuzzi fleur de sel, to taste - Chopped parsley, to taste AGED CHEDDAR LASAGNA WITH BLACK GARLIC TOMATO SAUCE