Favuzzi Magazine (English) November 2016 - Page 3

CREAM OF HONEY ROASTED PARSNIPS AGED CHEDDAR LASAGNA WITH BLACK GARLIC TOMATO SAUCE NOVEMBER 10 40 PUMPKIN TURNOVERS 10 14 16 18 20 22 34 36 40 22 FAVUZZI PANETTONES, THE HOLIDAY CLASSIC WE AWAIT ALL YEAR LONG! 46 48 50 54 48 CREAM OF HONEY ROASTED PARSNIPS SALMON, MUSHROOM AND SPINACH PIE WITH LEMON SOUR CREAM ROSEMARY CHICKEN PIE RABBIT CONFIT SHEPHERD’S PIE ACORN SQUASH AND RED ONION GRATIN FAVUZZI PANETTONES TRUFFLE AND ASPARAGUS RISOTTO LINGUINE WITH BRAISED PORK SHOULDER AGED CHEDDAR LASAGNA WITH BLACK GARLIC TOMATO SAUCE PEAR AND ALMOND TART WITH SPICED WHIPPED CREAM PUMPKIN TURNOVERS LEMON AND BERRY FEVER NEW ! FAVUZZI CRACKERS IN THREE FLAVOURS!