Favuzzi Magazine (English) November 2016 - Page 29

WRAPPED BY HAND IN SOPHISTICATED PAPER DECORATED WITH PRETTY RIBBONS, PANETTONES WERE ORIGINALLY ONLY AVAILABLE IN ONE CLASSICAL VERSION, WITH RAISINS AND CANDIED FRUIT. TODAY, THEY ARE OFFERED IN MANY FLAVOURS (CANDIED CHESTNUT, APRICOT, CHOCOLATE, PEAR, CHOCOLATE AND ALMOND…). SOME ARE ALSO FLAVOURED WITH TYPICALLY ITALIAN WINES SUCH AS SANGRANTINO AND MOSCATO, AND EVEN WITH BEER OR CHAMPAGNE. THE SELECTION WE MADE FOR OUR FIRST LINE OF FAVUZZI PANETTONES INCLUDES SOME OF THE MOST POPULAR VERSIONS ON THE MARKET. MADE WITH EGGS FROM CAGE-FREE HENS (AS IS THE NORM IN MANY EUROPEAN COUNTRIES, UNLIKE QUEBEC, WHERE THE LAW ALLOWS LAYING HENS TO BE KEPT IN A SPACE NO BIGGER THAN 64 SQUARE INCHES), WITHOUT PRESERVATIVES, FAVUZZI PANETTONES ARE A RESPONSIBLE CHOICE BOTH FOR THE QUALITY OF THEIR INGREDIENTS AND FOR THEIR ENVIRONMENTALLY FRIENDLY PRODUCTION METHODS. HOWEVER, WE ARE WILLING TO BET IT IS THEIR TASTE THAT WILL MAKE THEM YOUR FAVOURITE CHRISTMAS TRADITION, IF THEY AREN’T ALREADY! FAVUZZI PANETTONES ARE OFFERED FOR A LIMITED TIME, DURING THE HOLIDAY SEASON ONLY, JUST LIKE THE TIMELESS CLASSICS FROM VINCENTE AND MUZZI. F FAVUZ Z I.CO M / NOVE M B ER 2 0 1 6 / PAG E 2 9