Favuzzi Magazine (English) November 2016 - Page 26

IT GOES WITHOUT SAYING OUR FAVUZZI PANETTONES HAD TO BE OF THE HIGHEST QUALITY, GIVEN THE IMPORTANCE OF THIS PRODUCT IN ITALIAN CULINARY TRADITION. PERFECTED OVER MANY MONTHS WITH THE HELP OF OUR PARTNERS FROM MUZZI, THEY ARE MADE WITH THE BEST INGREDIENTS SUCH AS TRADITIONAL CHURNED BUTTER, FRESHLY LAID EGGS, LEMONS FROM THE SMALL VILLAGE OF DIAMANTE ON THE CALABRESE COAST, CANDIED SICILIAN ORANGE PEEL, FRESH CREAM FROM COWS PASTURED IN THE TRENTINO REGION, NATURAL MADAGASCAR VANILLA AND ESSENTIAL OILS. SENSORY TESTS ARE CARRIED OUT ON ALL INGREDIENTS ENTERING MUZZI’S PANETTONE FACTORY, LOCATED IN FOLIGNIO, IN ITALY’S UMBRIA REGION. THERE, SOME OF ITALY’S TOP PASTRY CHEFS HAVE CREATED FOUR DISTINCTIVE FLAVOURS FOR FAVUZZI, SELECTING THE BEST BUTTER FROM NORTHERN EUROPE, SUPERIOR QUALITY WHEAT AND THE TENDEREST TURKISH RAISINS, DRIED SLOWLY UNDER THE MEDITERRANEAN SUN. AFTER MONTHS OF WORK, THE VERY FIRST LINE OF FAVUZZI PANETTONES WAS LAUNCHED, FEATURING FOUR FLAVOURS: CLASSICAL, CHAMPAGNE, CHOCOLATE AND LIMONCELLO.