Favuzzi Magazine (English) November 2016 - Page 15

SERVES 4 PREPARATION TIME - 20 MINUTES COOKING TIME - 40 MINUTES PREHEAT THE OVEN TO 200°C (390°F). HEAT SOME OIL IN A PAN AND BROWN THE SHALLOTS. ADD THE SPINACH AND LEAVES TO SOFTEN A FEW MINUTES, THEN SET ASIDE. CUT THE MUSHROOMS IN FOUR AND BOIL FOR A MINUTE, THEN SET ASIDE ALSO COMBINE THE SPINACH AND MUSHROOMS IN A BOWL, THEN ADD THE SALMON, FISH SPICES, DILL AND CREAM. ROLL OUT THE PASTRY AND CUT IN TWO EVEN RECTANGLES. PLACE ONE RECTANGLE ON THE BOTTOM OF A BAKING DISH, THEN POUR IN THE SALMON MIXTURE. TOP WITH THE REMAINING PASTRY SHEET. BAKE FOR 40 MINUTES. JB11 FISH SPICES JOE BEEF 220 G IN A SMALL BOWL, COMBINE THE SOUR CREAM WITH THE LEMON JUICE AND OLIVE OIL. SERVE COLD WITH THE HOT PIE. MOL20 LEMON OLIVE OIL GOCCIA DI SOLE 250 ML FAVUZ Z I.CO M / NOVE M B ER 2 0 1 6 / PAG E 1 5