Favuzzi Magazine (English) December 2016 | Page 40

SPECIAL EDITION

:: CHESTNUT CREAM WITH COCOA ::
- 3 eggs
- 6 slices Favuzzi classical panettone
- 1/2 Nielsen-Massey vanilla pod, scraped
- 250 mL (1 cup) milk
- 60 g sugar
- 100 g Perrotta chestnut cream with cocoa