Favuzzi Magazine (English) December 2016 | Page 33

- 2 heads of broccoli, cut into florets
- 30 mL (2 tablespoons) Goccia di Sole lemon olive oil
- 25 g sliced toasted almonds
- A pinch of Favuzzi Lemon & Salt
- Zest and juice of 1 lemon

BROCCOLI WITH LEMON
AND ALMONDS
SERVES 4 TO 6
PREPARATION - 15 MINUTES
IN A POT, BRING TO THE BOIL A GOOD AMOUNT OF
SALTED WATER. BLANCH THE BROCCOLI FOR TWO
MINUTES, THEN DRAIN.
HEAT A WOK OR FRYING PAN AND COMBINE ALL
INGREDIENTS, ENDING WITH THE BLANCHED
BROCCOLI. SAUTÉ FOR TWO MINUTES AND
SERVE IMMEDIATELY.

MOL20

LEMON OLIVE OIL
GOCCIA DI SOLE
500 ML

FA39

LEMON & SALT
FAVUZZI
100 G

FAVUZ Z I.CO M / DE CE M B ER 2 0 1 6 / PAG E 3 3