Favuzzi Magazine (English) December 2016 | Page 25

- 500 g mild sausage meat
- 1 leek, finely sliced
- 10 mL (2 teaspoons) chopped rosemary
- 10 mL (2 teaspoons) Joe Beef BBQ powder
- 150 g fresh cranberries
- 45 mL (3 tablespoons) Favuzzi olive oil
- Salt and pepper to taste

OL10

SAUSAGE AND LEEK

BLOOD ORANGE
OLIVE OIL
O
250 ML

SERVES 4 TO 6
PREPARATION - 20 MINUTES
HEAT HALF THE OLIVE OIL IN A FRYING PAN AND ADD
THE SAUSAGE MEAT. COOK WHILE STIRRING TO BREAK
UP THE MEAT AS MUCH AS POSSIBLE. SET ASIDE.
HEAT THE REST OF THE OIL IN ANOTHER PAN AND
SWEAT THE LEEK. ADD THE ROSEMARY, SPICES,
CRANBERRIES AND SAUSAGE MEAT. COOK FOR
5 MINUTES, MIXING WELL. SEASON TO TASTE. STUFF
THE TURKEY OR CHICKEN. SAVE ANY LEFTOVER
STUFFING TO SERVE AS A SIDE DISH.

To cook the turkey or chicken
POUR ½ CUP WATER AT THE BOTTOM OF A ROASTING
TIN, THEN PLACE THE TURKEY OR CHICKEN IN THE
TIN. ROAST IN THE OVEN FOR ABOUT 2.5 HOURS
FOR A LARGE TURKEY (4.5 KG) OR 75 MINUTES FOR
A CHICKEN.

JB03

BBQ POWDER
JOE BEEF
200 G

FA11

EXTRA-VIRGIN
OLIVE OIL
FAVUZZI
500 ML

FAVUZ Z I.CO M / DE CE M B ER 2 0 1 6 / PAG E 2 5