Favuzzi Magazine (English) December 2016 | Page 19

- 4 cooked potatoes, whole and peeled
-4 thick slices turkey or chicken
- 4 slices Oka cheese or mature cheddar
- 30 mL (2 tablespoons) Favuzzi extra-virgin olive oil
- 4 pinches Favuzzi fleur de sel
- Finely chopped chives, to taste

CROQUE-MONSIEUR
WITH CHRISTMAS DINNER
LEFTOVERS
SERVES 2
PREPARATION - 15 MINUTES
CUT THE POTATOES IN HALF LENGTHWISE. PLACE
TURKEY AND CHEESE ON ONE HALF, THEN COVER
WITH THE OTHER HALF. PUT THE POTATOES ON A
BAKING SHEET AND BRUSH WITH OIL. BAKE IN THE
OVEN AT 220°C OR 425°F FOR 8 MINUTES.

FA11

EXTRA-VIRGIN
OLIVE OILE
FAVUZZI
500 ML

JUST BEFORE SERVING, SPRINKLE WITH FLEUR DE SEL
AND CHIVES.

FA35

FLEUR DE SEL
FAVUZZI
100 G

FAVUZ Z I.CO M / DE CE M B ER 2 0 1 6 / PAG E 1 9