Family and Faith Magazine August-September 2015 | Page 8

BACK TO SCHOOL

MOMMY PAULA
TELLS US ABOUT
HER FAMILY,
THE BARRETTS
» Q1. Answer
I have 2 girls 14 months and 4 years old.
» Q2. Answer
Our infant stays home
while our 4-year-old attends
Glowell Prep
» Q3. Answer
Between 5am and 5:30 am.
» Q4. Answer
Cheese sandwich and milk,
oatmeal porridge or chicken
nuggets and fried dumplin
and milk. The options
are based on nutritional
value, convenience/time
and heavily hinged on the
children's preference to
ensure they eat. Fruit is
sent to school as
mid-morning snack.
The infant usually has some
kind of porridge and fruit as
mid-morning snack.

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» Q5. Answer
Lunch is bought at school
(convenience) for the
4-yr-old, while my infant may
have soup or boiled banana,
pumpkin and mackerel choice is based on nutritional
value to create a balanced
meal.

» Q6. Answer
Rice and peas and chicken
with veg. (Leftover from
Sunday), mac and cheese
with shredded pumpkin and
franks, boiled dumpling
and irish potato and stewed
chicken with carrots.
» Q7. Answer
On a weekday it is
8.30pm and on weekends
by 9.30 p.m. they should
be sleeping.
» Q8. Answer
Hair is washed and
cornrowed on the weekend.
» Q9. Answer
It was conveniently located
near to home for pickup and
drop-off at the time and was
affordable, when compared
with other schools in
the area.
» Q10. Answer
They both will be starting
new schools which will
require a change in our
schedule, so adjusting to
the changes associated may
prove challenging for all
of us.