Fall & Winter 2020/2021 Program Guide Sept. 2020 v2 - Page 20

PARMIGIANO REGGIANO® DOP Aged 24 months, made with milk from the Vacca Rossa cow in Emilia-Romagna ITALIAN FOOD LOVERS welcome. The world’s most authentic Italian food and wine experience is now in Toronto. AFELTRA PASTA DI GR AGNANO IGP Bronze-extruded, air-dried pasta from the town of Gragnano, Campania 55 Bloor Street West Toronto, ON M4W 1A5 eataly.ca @eatalytoronto