Cook
Once,
Eat
Twice
Description
»
National Merchandising Group
4980 Tahoe Blvd. Mississauga, ON. L4W 0C7
Attention: Daniel Mattimoe, Reg. Affairs
NOTE TO VENDOR &
PRINTER:
UPC must be replaced with final
HIRES version before proceeding
to film separation.
The UPC on this art is for
POSITION ONLY and cannot be
used for final printing.
Scan certificate must be
submitted to Sobeys.
MAKE
EXTRA
SALMON
DIN N ER
TON IGHT
Roasted
Maple Salmon
& Brussels
Sprouts
Double up on the
salmon so there’s
plenty for lunch the
next day. Maple and
mustard add sweet
and savoury notes.
Time saver:
Swap in frozen
Compliments
Brussels
Sprouts
LUN CH
TOMORROW
Salmon &
Tomato Pasta
Salad
Because the
salmon’s already
seasoned, cooked
and cooled, you
have about a
10-minute head
start on this
brown-bag main.
Chicken
Chunks on
Baby Spinach
Salad
Toss spinach with
your favourite
fixings and
dressing, and
then top with any
leftover chicken
from the night
before.
Compliments Balance
Wild Pacific Pink
Salmon Fillets, 454 g
V I S I T AT L A N T I C . F O O D L A N D . C A / FA L L T O G E T T H E S E R E C I P E S
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