Big-city flair: in Berlin, as well as in other German cities, there is a lively restaurant scene
are becoming increasingly health and fit-
Alongside top-class, fusion cuisine, and chefs
ness-conscious, and are opting for balanced
increasingly catering to vegetarian and vegan
nutritional concepts. On the other, mega-
dishes; old vegetable varieties such as pars-
trends such as mobility and the ever greater
nip, turnip, and Jerusalem artichoke are
number of different personal lifestyles are
enjoying a renaissance. They are the pillars
clearly influencing eating and drinking
of the current boom in all things healthy,
habits.
seasonal, regional, and the taste of home
regions. A young generation of chefs is re-
The German restaurant scene is as vibrant as
interpreting classic dishes and spicing them
it is diverse – and is one of the best in Europe.
up with global influences.