FAB issue 05 May 2015 - Page 41

Ingredients

1 1/2 cups cranberry juice cocktail 1/2 cup sugar 2 cinnamon sticks 2 pieces star anise 3 cups dry red wine (such as Merlot or Cabernet Sauvignon) 1/2 cup fresh cranberries

Directions

In a large saucepan, combine the cranberry juice cocktail, sugar, cinnamon sticks, and star anise. Simmer for 15 minutes.

Stir in the wine and cranberries and bring back to a simmer. Serve warm.

Ingredients

1 1/2 ounces Frangelico 1/2 cup hot water 2 tablespoons lightly whipped heavy cream

Directions

In a mug, stir together the Frangelico and hot water. Spoon the whipped cream over the top before serving.

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