Keep cool and carry on
A recipe for sunshine ice lollies
By: Ailsa Gordon
The start of term is always hot and busy. These simple ice lollies can be made
and kept in the freezer to provide staff with a healthy, refreshing up-lift during
their break.
Ingredients
5 large carrots
juice of 3 large oranges, zest of 1
1 satsuma, peeled then chopped (optional)
Method
Finely grate the carrots and place in the middle of a clean tea towel. Gather up
the towel and squeeze the carrot juice into a jug, discarding the pulp. Add the
orange juice and top up with a little cold water if needed to make up 360ml
liquid. Stir in the orange zest and satsuma pieces, if using. Pour into lolly
moulds and freeze overnight.