Extraordinary Health Magazine Extraordinary Health Vol 31 | Page 13

Pumpkin Spice Cupcakes with Chocolate Frosting
Makes 18
Cupcakes
Ingredients: (use organic) Frosting:
2 cups all-purpose gluten free flour
1 1 / 2 cups coconut palm sugar
2 scoops Garden of Life Super Seed
1 Tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
3
/ 4 teaspoon sea salt
4 eggs
3
/ 4 cup Garden of Life Coconut Oil
1
/ 2 cup carrot juice
1 teaspoon vanilla extract
Popcorn Chocolate Brownies
Makes 12
Brownies
Preparation:
/ 4 cup cashew
butter
1
/ 2 cup cacao
1
/ 2 cup Garden
of Life Coconut Oil
1
/ 2 cup maple
butter or raw honey
1 teaspoon
vanilla extract
dash of sea salt
3
Preheat oven to 350 degrees. In one bowl, combine flour,
salt, pumpkin pie spice, baking powder, baking soda and
Super Seed. In another bowl, thoroughly combine the
remaining ingredients. Slowly pour the dry ingredients into
the wet ingredients using a hand-held mixer. Place cupcake
liners into 18 cupcake pan spots and pour batter equally
into each. Bake 20-25 minutes. To make frosting, place all
ingredients into a food processor or high-speed blender
and blend until smooth. Refrigerate frosting for about
20 minutes to help it solidify, and then spread on cooled
cupcakes. Because there is coconut oil in the frosting, if left
out at room temperature too long, it will begin to melt.
I suggest storing the frosted cupcakes in the refrigerator for
up to one week. Remove them from refrigerator 15 minutes
prior to serving so the frosting is perfect consistency.
Preparation:
Preheat oven to 350 degrees.
In a large bowl, mix together
eggs, sugar, cacao, coconut
oil, salt and vanilla extract.
Next, mix together flour and
baking powder then gradually
add into wet mixture until well
combined. Next, gently fold popcorn into the batter.
Pour batter into a 9x9 inch brownie pan that has been
greased with coconut oil. Bake for 33-35 minutes and let
cool before cutting and serving. Brownies last one week
in refrigerator or one month in freezer.
Ingredients: (use organic)
1 1 / 2 cups almond flour
1 1 / 2 cups organic cane sugar
(or coconut palm sugar)
1
/ 2 cup Garden of Life Coconut Oil, melted
3 eggs
3
/ 4 cup cacao
1 teaspoon vanilla extract
1 teaspoon baking powder
1
/ 2 teaspoon sea salt
2 cups Live Love Pop Popcorn -
Sea Salt Flavor
Probiotic Power Pops
Makes 4
Pops
Ingredients:
(use organic)
Preparation:
2 cups fresh strawberries
Juice of 1 lime
1
/ 2 cup coconut water
1 Tablespoon honey
2 teaspoons Garden of Life
Raw Probiotics™ Kids
Blend all ingredients
together then pour in freeze
pop mold and let set in
freezer for at least three
hours before serving.
Vol 31 • Extraordinary Health ™ 11