Extraordinary Health Magazine Extraordinary Health Vol 27 | Page 34

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Project
I FI E D

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The

FOOD SAFETY PROJECT
Sixteen years ago, we shipped our first bottle of innovative whole food supplements
to our first customer. Since that time, we’ve built every product around the power
of real, clean, pure, farm-fresh ingredients.
That’s why when we talk about Garden of Life supplements,
we start with basic ideas of FOOD SAFETY—the best,
whole food organic ingredients; independent third-party
certification; rigorous quality standards and testing; always
improving, no compromises.
Garden of Life’s Food Safety Project is all about our holistic
seed-to-supplement approach to ensuring the quality, safety
and integrity of our products.

That’s why we created our Food Safety Project.

Our philosophy on quality is one of no compromises.
We know our work to ensure the quality and safety of our
products is never done. It’s what we focus on every day.
It’s fundamental to who we are as a brand.
We’ve always had a close focus on food safety, but with the
creation of our Food Safety Project, we’ve taken some new
measures. Over time, we will continue to update you on
our progress in this area. As the country’s leading nutrition
brand, we will always strive to be industry leaders in the area
of food safety.
You trust us with your health. We are humbled by that trust, and
every day, we are all dedicated to proving we deserve that trust.

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Extraordinary Health™ • Vol 27