Extraordinary Health Magazine EHMagazine Vol 36

Use Collagen to Give Your Recipes a Boost Recipes courtesy of: Gwen Eager, Garden of Life Certified Raw, Vegan Chef Here are some awesome recipes that make getting your dose of Collagen easy and delicious! Lemon Blueberry Collagen Loaf * Makes: 1 Loaf Use Organic Ingredients: Dry Ingredients: • 1 ½ cups gluten-free baking flour • 1 scoop Garden of Life Grass Fed Collagen Peptides • 1 teaspoon baking powder • ½ teaspoon sea salt • ¼ teaspoon baking soda Preparation: » » Preheat oven to 375 degrees. Mix together dry Wet Ingredients: • 2 eggs • 1 cup organic cane sugar • ¼ cup Garden of Life Coconut Oil, melted • 3 Tablespoons vegan butter, melted • 3 Tablespoons lemon juice Final Ingredients: • ½ cup plain yogurt • 1 cup frozen blueberries • 2 Tablespoons lemon zest *Contains sugar. Not recommended for those trying to lose weight or avoiding sugar. 10 Vol 36 • Extraordinary Health ™ ingredients. Using an electric mixer, mix together the wet ingredients. » » Alternate pouring the dry ingredients into the wet ingredients along with the yogurt. » » Fold in blueberries and lemon zest. » » Pour batter into a greased 9-inch loaf pan and bake for 20 minutes then reduce heat to 350 and bake for another 30 minutes. » » Let loaf cool then add glaze. » » To make glaze, whisk together 1 ½ cups sifted organic powdered sugar, 2 Tablespoons lemon juice and 1 ½ Tablespoons almond milk. » » Pour glaze over cooled loaf then top with additional lemon zest.

Extraordinary Health Magazine EHMagazine Vol 36 | Page 12