Extraordinary Health 28 | Page 53

Strawberry Starburst Serves 1 Organic Ingredients: 1 cup unsweetened almond milk 1 cup coconut water 1 scoop RAW Protein & greens ™ Vanilla 1 scoop Dr. Formulated Prebiotic Fiber 1 cup frozen strawberries 2 Tablespoons avocado 1 Tablespoon honey Directions: Place all ingredients into a blender and blend until smooth. Enjoy immediately! Note from Gwen: I love our RAW Protein & greens! Vanilla is typically my favorite, but you can make this recipe with the “lightly sweet” flavor, too. I like to make this recipe before work because it keeps me full for three or four hours due to the Dr. Formulated fiber. You gotta try this one! Chocolate Cherry Kiss Serves: 1-2 Organic Ingredients: 2 cups unsweetened almond milk 1 scoop RAW Organic Meal Chocolate 1 scoop RAW Organic Perfect Food ® Chocolate 1 cup frozen cherries 1 ripe banana (or 1 cup frozen banana chunks) Directions: Place all ingredients into a blender and blend until smooth! Chai Bombs Makes 26-30 Cookie Balls Organic Ingredients: 3 cups raw, unsalted pecans 10 Medjool dates (remove pit and soak dates in a bowl of water for 10 minutes to soften) 1 scoop RAW Organic Protein Vanilla Chai 1 Tablespoon RAW Organics™ Chia Seed or Flax/Chia Blend 1 Tablespoon Garden of Life ® Extra Virgin Coconut Oil 1 / 2 cup organic dried cranberries 1 teaspoon cinnamon 1 teaspoon orange zest 1 / 4 teaspoon nutmeg Directions: Place pecans in food processor using the “S” blade and process until they are finely chopped. Remove dates from water but do not pat dry (you need them to be moist in order to get the batter to stick). Add all ingredients into the food processor on top of the pecans and pulse until everything is well mixed and begins to stick. Roll about 1 tablespoon of batter into a ball to form a cookie. Refrigerate for up to one week. Recipes courtesy of Gwen Eager, Garden of Life Product Specialist and Certified RAW Vegan Chef