Strawberry
Starburst
Serves 1
Organic Ingredients:
1 cup unsweetened almond milk
1 cup coconut water
1 scoop RAW Protein & greens ™ Vanilla
1 scoop Dr. Formulated Prebiotic Fiber
1 cup frozen strawberries
2 Tablespoons avocado
1 Tablespoon honey
Directions:
Place all ingredients into a blender and
blend until smooth. Enjoy immediately!
Note from Gwen: I love our RAW Protein
& greens! Vanilla is typically my favorite,
but you can make this recipe with
the “lightly sweet” flavor, too. I like
to make this recipe before work because
it keeps me full for three or four hours
due to the Dr. Formulated fiber. You gotta
try this one!
Chocolate Cherry Kiss
Serves: 1-2
Organic Ingredients:
2 cups unsweetened almond milk
1 scoop RAW Organic Meal Chocolate
1 scoop RAW Organic Perfect Food ®
Chocolate
1 cup frozen cherries
1 ripe banana (or 1 cup frozen
banana chunks)
Directions:
Place all ingredients into a blender
and blend until smooth!
Chai Bombs
Makes 26-30 Cookie Balls
Organic Ingredients:
3 cups raw, unsalted pecans
10 Medjool dates (remove pit and soak
dates in a bowl of water for 10 minutes
to soften)
1 scoop RAW Organic Protein
Vanilla Chai
1 Tablespoon RAW Organics™
Chia Seed or Flax/Chia Blend
1 Tablespoon Garden of Life ®
Extra Virgin Coconut Oil
1 /
2 cup organic dried cranberries
1 teaspoon cinnamon
1 teaspoon orange zest
1 /
4 teaspoon nutmeg
Directions:
Place pecans in food processor using the
“S” blade and process until they are finely
chopped. Remove dates from water but do
not pat dry (you need them to be moist in
order to get the batter to stick). Add all
ingredients into the food processor on top
of the pecans and pulse until everything
is well mixed and begins to stick.
Roll about 1 tablespoon of batter into
a ball to form a cookie. Refrigerate
for up to one week.
Recipes courtesy of Gwen Eager, Garden of Life Product
Specialist and Certified RAW Vegan Chef