SCORE BIG
With Your Tailgate Party
Note: Use Certified USDA Organic and Non-GMO Project Verified ingredients, when possible.
TOUCHDOWN BURGER
Serves: 4
Organic Ingredients:
1 1 / 2 pounds 80% lean grassfed beef
salt and pepper
avocado oil or olive oil
Directions:
Heat grill to high. Divide the beef into four equal
portions. Form each portion loosely into a 3/4-inch-
thick burger patties and make a deep depression in
the center with your thumb. Season both sides of each
burger with salt and pepper. Brush each burger with oil
before placing on grill. Place burger patties directly
on grill and grill three to four minutes on each side.
Top burgers with your favorite toppings such as
tomato, cheese, lettuce or my favorite, pesto!
See recipe below:
POINT-AFTER PESTO
Make ahead
Organic Ingredients:
/ 2 cup plus 2 Tablespoons olive oil
3 garlic cloves
1 /
4 cup grated parmesan cheese
1 /
4 cup roasted pine nuts
1 loose cup basil
1 /
2 Tablespoon lemon juice
1 /
4 teaspoon sea salt
1 /
4 teaspoon ground black pepper
1
Directions:
Place ingredients, except the olive
oil, into the food processor using the
“S” blade. Pulse until well mixed, then
slowly add in olive oil while continuing
to process everything together.
42 Extraordinary Health ™ • Vol 28