EXPERIENCE
OUR GO-TO CRUST
1 cup lukewarm water
1 package of dry yeast
1 T sugar
1 t kosher salt
1/2 t cracked pepper
2 1/2 T olive oil
Bread flour (sometimes we use whole wheat)
added until desired texture (about 5 1/2 cups)
A Better
Approach to
Fitness
Dissolve yeast and sugar in water. Add salt, pepper and olive oil.
Stir. Add flour in small batches, mixing until texture is dough-like,
but not too dry. Cover loosely and let rise for 20-30 mins. Knead a
few times (you can use a bit of flour here), then let rise once more
for 20-30 mins. Roll out and place onto oiled or sprayed baking
stone or pan (we like to sprinkle ours with a little cornmeal and salt
after greasing). Top and then bake at 425 degrees 20-25 minutes.
NOTE: We double this recipe for our family of six. This crust also
lends well to individual pizzas and calzones.
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