KENDELL SHEPPARD
EXECUTIVE CHEF
BROOKLYN AND THE BUTCHER
What’s to Love: Everything. Yes, this place is pricey, but if you have the
money to spend, do it. There is not a steak around that can rival one of those
at Brooklyn and the Butcher.
Dish to Die (or try) For: Any steak on the menu, though the Brooklyn Wedge,
Scallops and Braised Short Ribs are also knock-outs.
FYI: Speaking of knock-outs, the atmosphere is a hit for birthdays and special
events. It’s also a really cool place to grab a special drink just because.
BROOKLYN AND THE BUTCHER
148 E. Market St.
New Albany
812.590.2646
www.brooklynandthebutcher.com
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