Everyday Home Magazine Spring 2017 | Page 115

When you ’ ve spent over 80 years in syrup ...

tradition tends to stick .

Since

1928

NATURALLY SWEET

It ’ s not just for breakfast anymore ... try it in coffee or tea as a sweetener or use as a glaze over your favorite meat when grilling . More recipes available at :

www . AndersonsMapleSyrup . com

113 l Spring 2017